RECIPE - Restaurant Style

Deep Fried ONION FLOWERS

1cup All Purpose Flour

1½ tsp Salt

½ tsp Black Pepper Ground

1½ tsp ground Cayenne Pepper

1/8 tsp ground Oregano

1/8 tsp ground Thyme

1/8 tsp ground Cumin

1 cup Milk

1 Egg

1 Jumbo Sweet Onion (like Vidalia onion)

Oil for deep Frying

 4 oz. Dinni’s Select Bloomin Sauce ™

In a large bowl mix all the dry ingredients, slowly add the Egg and Milk. Stop adding the milk when you feel the batter is thick enough, if you like your onion to have a thin coat of batter then add more milk.

Preheat the oil to 350 degrees

Cut both ends of the onion and remove outer layer of dry onion skin. On a Cutting board put two pieces of flat wood (1/3” to 1/2” Thick x 4” to 6” Long x 1” to 2” wide) and place the Onion in between the wooden pieces. Using an Onion Cutting tool or a Fruit Wedge Cutter, firmly press down and cut the onion, go all the way down till the two wooden pieces prevent you from cutting any more. Remove the center core of the onion Carefully open the onion into petal.  Dip the whole onion in the batter and manually push the batter all the way in between the onion petals.

Deep fry onion till done (golden brown) Remove and place on paper towel to drain oil off.

Place Onion on a serving plate. Pour Dinni’s Select Bloomin Sauce^TM in a round soufflé cup, place the cup in the center of the onion and serve.