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FAMOUS RESTAURANT STYLE
BREADED SPICY SHRIMP Appitizer
6 Medium Shrimp, peeled and deveined
1 Cup Milk
1 Cup Panko Bread Crumbs1/2 Cup Corn Starch
shredded cabbage (optional)
1 TBS - To Taste Dinni's Select Spicy Shrimp Sauce
Note: Start with a small amount of Sauce & gradually
increase to taste
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
To print the Tandoori Chicken Recipe or the Chicken Tikka Masala recipe right click on the image below,
click view image, click print
Coming Soon Recipe for Paneer, Tofu, & Vegetable Tikka Masala using Dinni's Select Delhi Gravy
RESTAURANT STYLE ONION FLOWERS RECIPE
GYRO MEAT BALLS WITH
SPICY CUCUMBER SAUCE
PAN-SEARED SEA SCALLOPS WITH
heat (not smoking). Sauté few scallops at a time,
turning once till golden, cook about 2 minutes on each side.
bowl, place the bowl in the center of a serving dish and arrange
the scallops around the bowl Garnish with diced red bell pepper.
CRISP SOFT SHELL
CRABS WITH CAJUN REMOULADE
two crabs at a time in the flour and Old Bay
Cook the crabs 2-3 at a time for 5-6 minute
per side until crispy
LOW COUNTRY CRAB CAKES
WITH DILL SAUCE
teaspoon dry mustard
egg slightly beaten
table spoon Mayonnaise
Flour for dusting
Bacon fat (can substitute vegetable oil)