WASABI SAUCE
 
Brought to you by overwhelming demand from our customers.
 
Made with the finest farm fresh ingredients to give the mouthwatering taste. Used as a Dip by fine American Restaurants,
Great on all Meats, Seafood and Sandwiches.

DEEP FRIED GREEN BEANS RECIPE (The kind you get at national restaurant chains)
Servings: 6-8

1 pound green beans,
4 cups  vegetable Shortening or Vegetable Oil for frying
3/4 cup all purpose flour
3/4 cup water
2 eggs
1/2  teaspoon baking powder
3/4 teaspoon salt or to taste
1/4 teaspoon fine ground black pepper
4 oz  Dinni’s Select Wasabi Sauce

 Wash and pat dry Green Beans, cut both tips off. Then cut Green Beans into 4” to 5” length pieces.
 Heat oil in deep fryer or in saucepan over medium-high heat to 350 F.
Combine flour, 3/4 cup water, eggs, baking powder, 3/4 teaspoon salt, and pepper in bowl; whisk until smooth, add little more water if needed to keep the batter on the thinner side.
Dip a handful of beans at a time into batter; shake off excess batter, make sure it is a very thin coat. Add to hot oil and fry until golden brown to light brown, about 5- 7 minutes per batch, transfer to paper towels to drain. Sprinkle with more salt if needed and serve hot with a side of  Dinni’s Select Wasabi Sauce